Vada Pav
Varan bhaat
A point of interest featured in Mumbaiâs Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: If you wanted to name one truly soul satisfying food of Mumbai city, then this would be it. The simple and truly humble dish is made by lightly tempering cooked-till-soft toor dal (a lentil) with ghee (clarified butter), turmeric and cumin powder. Served over steaming hot rice, or bhaat, it assumes magical, mythical proportions. \r\n
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