Channa Jor Bhel and Fried Dal Bhel

A point of interest featured in Mumbai’s Most Unusual Food Guidelet.

A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.

Located at

Why Go: This third-generation bhel and pani puri vendor, who sets up shop right next to Sanjay Singh’s sandwich stall, sells over a dozen varieties of chaat. If you manage to resist his regular bhel and half-hot-half-cold ragda pani puri, try his fried channa chor (chana jor) bhel or fried dal bhel, in which chanar jor and fried dal respectively replace kurmura or puffed rice. The bhels even travel well, as slightly moist chana chor or fried dal doesn’t taste bad at all. Douse the heat on your palate at either the nariyal pani wala or the nimbu pani wala, both of whom have stalls close by.\r\n