Vada Pav
Chicken Chaat
A point of interest featured in Mumbai’s Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: Not everything works at Food First, but their chicken chaat has become quite popular among patrons. Spicy tandoori chicken is chopped into tiny bits, and then left to chill and marinate a second time in a “chef’s special sauce”, which is dominated by the flavours of Worcestershire sauce, Tabasco, sesame seeds and olive oil. Just before it’s moved to a customer’s table, the chicken chaat is tossed with kachumber and served cold.\r\n
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