Vada Pav
Aloo Bomb
A point of interest featured in Mumbai’s Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: Baby potatoes are boiled in haldi, scooped out until they are hollow (like pani puri shells) and then filled with three chutneys (a runny but potent imli chutney, a green chutney, and a red chutney), chopped onions, lime and sev to make an aloo bomb (or “bum” as it’s often pronounced). Because it substitutes deep-fried puris with boiled potatoes, the aloo bomb is healthier than both sev or pani puri. But that’s not why it’s popular. Just three pieces of this ridiculously addictive snack make for a very satisfactory meal.\r\n
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