Vada Pav
Dayaram’s Chhappan Bhog
A point of interest featured in Mumbai’s Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: At Dayaram’s, at least half-a-dozen busy staff members can be seen briskly tossing up chhappan bhog chaat, while a clutch of customers either wait to be served, or pay for their grab-n-go pouch of chaat and secret masala. The chaat – which may not be prepared with 56 ingredients but is divine nonetheless – is made with fried channa dal, channa chor, two kinds of chiwda, nylon sev, Kabuli channa, peanut bhajiya, and mung dal. The secret masala contains, among other things, dhaniya powder, jeera powder, black pepper, cloves, and elaichi.\r\n
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