Vada Pav
Kolhapuri mutton
A point of interest featured in Mumbaiâs Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: The hotter the temperature of a city, the hotter the food. And it\'s true of this mutton dish that has its roots in Kolhapur, a city in the south of Maharashtra. It comes in two coconut based gravy variations. The nuclear strength version is called Tambda Rassa (a red chili spiced extravaganza). And the milder version is called Pandhara Rassa (yoghurt, cashew nuts and raisin embellished). Both go well with either rotis or rice when you\'re in the mood for a feast.\r\n
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