Vada Pav
South Indian tiffin
A point of interest featured in Mumbaiâs Most Unusual Food Guidelet.
A lunch,dinner,varies,just show up option in Mumbai, Maharashtra, India.
Why Go: What started as tiffin in British India -- a light meal that was had between meals -- has become a rage all over the country. And especially in hard working Mumbai. Here you will find a South Indian tiffin available every half a kilometer and at any time of day or night. These steamed (idlis) or fried (vadas) dumplings made with multi-grain lentil batter are best scooped up with coconut chutney or dunked into hot sambar (spicy and sour lentil and vegetable soup, boiled with masalas and spices). \r\n
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