A guide to
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Jaipur, Rajasthan, India for the
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Families, Street food lovers market.
Why go:
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A guide by:
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Description:
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Dal Batti Churma
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No Rajasthani festive or wedding menu is complete without this popular recipe. Baatis are flaky round breads baked over firewood or in a gas tandoor or an electric oven and always served dipped in ghee with panchmel or panch kutti dal (lentil) and churma. The dal is cooked with ghee and masalas. Some unsalted dough are shaped into rounds and deep fried in ghee and later crushed and mixed with either sugar or jaggery to make a sweet dessert- churma.
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Pyaaz ki Kachori
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These are super crispy, flaky deep fried bread is stuffed with a onion filling. Steaming hot pyaz ki kachoris are served with sweet and spicy tamarind chutney. This is a very popular morning breakfast of large number of peoples of Rajasthan. This spicy dish is available in most snack shops.
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Ghevar
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It is a very popular disc-shaped, porous sweet dish made from oil, flour and sugar syrup. It is topped with loads of pistachios and almonds to pack that extra crunch.
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Gatte ki Subzi
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Gatte ki Subzi is a traditional curry based dish. It is basically gram flour dumplings flavored with dry spices, steamed and then dunked into a yoghurt based spicy curry.
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Lal Maas Curry
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Laal Maas or the traditional meat curry from the state of Rajasthan is associated with Rajput warriors. A lamb specialty, simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
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Mirchi Bada
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Mirchi Bada is a very popular deep fried snack. Huge green chillis are stuffed with boiled potato mixture, coated with a gram-flour batter and deep fried. It is served hot with mint and tamarind chutney.
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Gol Gappa
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Golgappa, also known as Paani-puri, are round, hollow and crispy fried pooris filled with a mixture of spiced water flavored with tamarind, coriander and aromatic mix of many spices. In addition to this spiced water, golgappas are also filled with small cubes of boiled potatoes and chickpeas.