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Spinelli’s is open from 11am to 5am and we are here to offer the city a place to eat with a true east coast feel. This is the place to hang out after the bar scene, after work or school. Spinelli’s is more than a Pizza Place, it’s a place to hang out, meet all sorts of different people, enjoy good food and listen to your choice of music on the jukebox available at all our locations.

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This is the food your Grandmother might have cooked for you, if your grandmother was from Egypt or North Africa or Spain or Alabama. And like grandma, we would never dream of having you leave hungry. We make no apologies for that. Close to half of our huge menu (100 dishes and counting) is vegetarian. 30 percent is vegan. Many dishes are available Gluten free. And now, we are bringing you certified organic and local produce, eggs and chicken from our own farm, Raising Hope Organic Farm. You have choices when you eat here!

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Whether you join us for a simple meal or a multi-course culinary tour of our offerings, your comfort and dining pleasures are the reasons we are here.

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Comfort Food, Lots of Bourbon and Awesome Prices Voted Best Burger by Leo Readers Choice Awards..

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THE GOOSE CREEK DINER HAS ONE GOAL IN MIND, TO BE THE RESTAURANT OF CHOICE IN LOUISVILLE. WE STRIVE TO MAINTAIN THE HIGHEST STANDARDS IN SERVICE AND FOOD QUALITY. AS A LOCALLY OWNED RESTAURANT, WE TRULY DO CARE ABOUT EVERY INDIVIDUAL THAT WALKS THROUGH THE DOOR. WE OFFER A VERY FRIENDLY, RELAXED ATMOSPHERE FOR YOU AND YOUR FAMILY.

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Great seafood restaurant sitting on the bay of the Ohio River. Very Close to Downtown and Good eating!

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Seviche, A Latin Restaurant consistently ranks as one of Louisville’s best establishments with a laid-back yet stylish atmosphere. Chef Anthony Lamas is regularly recognized as one of the city’s top chefs, having been featured on the Food Network, in Southern Living and Bon Appétit and a 2010/2011/2012 semi-finalist in the James Beard Foundation Awards for Best Chef: Southeast. Seviche’s seasonally-changing menu showcases the freshest seafood and local artisan ingredients.

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Wild Eggs believes it can start right where my ancestors left off – serving hard working people and their families with great food. Of course, potato dishes will be served along with other traditional breakfast items. We hope to introduce many new items that were not served in my family’s kitchen.

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Welcome to Sapporo Japanese Restaurant. We would like to invite you to experience the most alluring and enticing authentic Japanese cuisine in Louisville, Kentucky. We have created an extensive menu featuring everyday dishes that includes an assortment of cold and hot appetizers, a wide variety of sushi and sashimi (raw fish), and a large selection of Makimono (rolls) that will have you coming back for more. We would also like to encourage you to dine in at our large tabletop Teppanyaki grills to enjoy slice and dice theatrics by our skilled chefs who will keep your family and friends entertained. To compliment your dining experience, we have a large list of varieties of artisanal sake, liquor, special martinis and cocktails, and a large selection of various beers.

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Asiatique invites you to explore rich Pacific Rim cuisine by award winning chef, Peng Looi. Chef Looi and his staff meld lush Asian flavors with traditional Western techniques to create a unique global fusion of fresh ingredients, bold flavors, and vibrant textures. Asiatique is constantly bringing you new, innovative dishes to provide a truly exquisite dining experience.

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Inspired by the Reinheitsgebot of 1516, the Gordon Biersch experience rests upon the foundations of purity, simplicity and precision. This philosophy is most recognizable in our selection of authentic German lagers, each crafted on-site using only malted barley, hops, yeast and pure, filtered water. This same dedication extends to our kitchen, where our chefs create fresh dishes that perfectly balance comfort and excitement. Explore the links to the left to learn more about how we continue to build the Gordon Biersch experience.

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Eddie Merlot's is a premier American steakhouse featuring exceptional prime aged steaks and an extensive selection of the finest wines.

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Great tasting food and its beers have won a number of awards, including multiple gold medals for the Bearded Pat's Barleywine, a gold medal in 2003 for its smoked beer "Black Silk" and a bronze medal, also in 2003, for its Dortmunder-style lager beer.[1][2] and most recently in 2008 for Kick in the Baltic Porter.

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A popular downtown lunch spot, Pesto's serves up classic, tasty Italian fare in an eclectic atmosphere. Pesto's is known to the downtown crowd for it's speedy lunch service. However, the restaurant evolves from its fast paced nature to a quiet dining experience on the weekends, serving two cuisines in one, Italian as well as a unique Persian.

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The Monkey Wrench is part restaurant, part bar, part music venue, and part rooftop oasis. The eclectic menu offers an array of appetizers, sandwiches, pizzas and burgers. Our Sunday brunch buffet is unbeatable, featuring bottomless mimosas.